Country-Style Sliced Pork Jowl (8 x 1 lb.)

The Lowdown On Features

Hickory Smoked Country Pork Jowl: The Flavorful Delicacy

Our hickory smoked Country Pork Jowl is a versatile and flavorful addition to your cooking repertoire. Unlike regular bacon, it offers a richer, more robust taste and is more cost-effective.

Uses for Hickory Smoked Jowl

Substitution for Bacon

Replace traditional bacon to add a deeper, smokier flavor to your dishes. Whether you're frying, grilling, or baking, this cured meat will elevate the taste of your recipes.

Perfect for Vegetables

Stir-fry, sauté, or roast jowl with your favorite vegetables for a delightful and flavorful side dish. The rich smoke flavor enriches the vegetables, making them a standout on your plate.

Homemade Baked Beans

Create homemade baked beans that are out of this world with Hickory Smoked Jowl. The meat’s flavor melds perfectly with the beans, delivering a symphony of tastes in every bite.

Elevate Your Cooking with Hickory Smoked Jowl

Experiment with this versatile meat in your cooking to experience a more robust and smoky flavor. From simple breakfast dishes to complex dinner entrees, Hickory Smoked Country Pork Jowl is your go-to ingredient for unforgettable meals.